Persimmon

Korea's serene landscapes. These are sweet, smooth, and non-astringent. Tanenashi, a Korean favorite, is celebrated for its non-astringent nature and sweet flavor. It's a versatile variety, perfect for snacking or incorporating into desserts for a touch of natural sweetness.

The Land of the Rising Sun. These are crisp, sweet, and non-astringent. Our journey begins with Fuyu, a Japanese delight. With its squat shape and vibrant orange hue, Fuyu offers a crisp bite, making it perfect for slicing into salads or enjoying fresh as a crisp snack.

The ancient orchards of China. These are lusciously sweet and soft when ripe. Hachiya, a Chinese gem, boasts an elongated shape and intense sweetness when fully ripened. Ideal for baking, its velvety texture transforms into a heavenly pulp, perfect for puddings and baked treats.

The vibrant orchards of Brazil. They are sweet, crisp, and seedless. Jiro persimmons from Brazil bring a tropical twist with their sweet and crisp profile. Enjoy them as a refreshing snack or add them to fruit salads for a burst of Brazilian sunshine.

The sun-kissed orchards of Spain. It is sweet, slightly tangy, and firm. Maru, a Spanish treasure, offers a delightful combination of sweetness and a hint of tanginess. Its firm texture makes it an excellent choice for slicing into salads or pairing with cheese for a Mediterranean-inspired treat.

Orchards across the United States. It is sweet, firm, and a hint of spice. Gosho persimmons bring joy to orchards across the U.S. With their sweet and slightly spicy notes, they're a flavorful addition to autumn dishes, making them a seasonal delight for pies and preserves.

The romantic orchards of Italy. It is rich, sweet, and deep red flesh. Rojo persimmons from Italy are a regal treat, known for their deep red color and rich sweetness. Indulge in their royal allure by enjoying them fresh or incorporating them into decadent desserts.

The pristine orchards of New Zealand. These are sweet, crisp, and refreshing persimmons. Tipo persimmons from New Zealand bring a burst of freshness with their sweet and crisp texture. Whether eaten on their own or added to salads, they offer a delightful taste of New Zealand's natural bounty.

The sun-soaked orchards of Australia. It is sweet, non-astringent, and aromatic. Izu persimmons from Australia are a sensory delight, featuring sweetness, non-astringency, and a subtle aroma. Enjoy them as a guilt-free snack or infuse their essence into refreshing beverages.

The diverse landscapes of South Africa. It is sweet, juicy, and tropical. Nightingale persimmons from South Africa offer a tropical symphony of sweetness and juiciness. Revel in their succulence by enjoying them fresh or incorporating them into exotic fruit salads.