Apricots
Juicy and velvety
Apricots
Juicy and velvety, our apricots are sourced from orchards kissed by the sun. Rich in vitamins and fiber, these golden gems are a delightful snack or a sweet addition to both savory dishes and desserts.
Origin: Grown in the sunny orchards of California, USA. Plump and golden, Harglow apricots boast a perfect balance of sweetness and tartness. It is ideal for snacking or baking.
Originating from the orchards of England. Known as the "Queen of Apricots," Moorpark apricots are renowned for their velvety texture and intense apricot flavor. It is a true classic.
Harvested in the bountiful orchards of France. Small in size but big in flavor, Blenheim apricots are exceptionally sweet with a hint of honey. They are perfect for jams and preserves.
Cultivated in the orchards of New Zealand. Tilton apricots are known for their vibrant orange color and juicy flesh. It is a delightful choice for fresh consumption or adding a burst of flavor to salads.
Grown in the sunny valleys of Washington, USA. Crisp and succulent, Wenatchee apricots are prized for their refreshing taste. It is an excellent addition to fruit salads and desserts.