Currants

Grown in the fertile soils of the United States. These are intensely sweet with a touch of tartness. The black currant is a timeless favorite for all. Bursting with rich, dark flavor, these tiny spheres are perfect for jams, desserts, or a handful of guilt-free snacking.

Harvested from the vineyards of Chile. These are bright, tangy, and irresistibly juicy. Chilean red currants are a royal treat. Their vibrant hue conceals a burst of tangy sweetness, elevating salads, desserts, or even your morning yogurt.

Gently cultivated in Canadian orchards. These are mild, delicate, and subtly sweet. The white currant is a whisper of sweetness. Delicate in flavor and appearance, these gems add a touch of elegance to desserts and cocktails, or as a garnish for culinary masterpieces.

Cultivated in the vineyards of France. These are sweet with a hint of floral notes. French pink currants are a vision of perfection. With a delicate sweetness and floral undertones, they lend an exquisite touch to pastries, beverages, or a romantic fruit platter.

Thriving in German gardens. It is a harmonious blend of black currant and gooseberry. The Jostaberry is a delightful hybrid. Combining the best of black currants and gooseberries, these berries offer a unique taste, perfect for jams, pies, or refreshing summer compote.

Glistening in British gardens. These are sweet, with a honey-like richness. British golden currants are the taste of sunshine. Their golden hue and honeyed flavor make them a standout addition to desserts, cocktails, or enjoyed fresh for a golden moment.

Thriving in the Kiwi orchards. It is sweet, slightly tart, and tropical. New Zealand's currants bring a tropical twist. With a balance of sweetness and tartness, they're a zesty addition to fruit salads, cocktails, or as a surprising topping for your favorite desserts.

Flourishing in South African sunshine. These are deep, intense, and subtly earthy. South African black currants are the taste of the earth. Their deep, intense flavor adds a mysterious touch to wines, jams, or a dark and decadent chocolate pairing.

Glowing in the Italian sunlight. They are sweet, sparkling, and reminiscent of red wine. Italian red currants bring a touch of sparkle. With a flavor reminiscent of red wine, they add a luxurious twist to desserts, cocktails, or a glamorous fruit platter.

Thriving in Australian orchards. It is sweet, juicy, and bursting with berry goodness. Australian currants bring pure berry bliss. Their sweet and juicy nature makes them perfect for jams, sauces, or as a vibrant topping for your morning cereal.